Banting, Keto, Diabetic, Wheat and Gluten Free
Macadamia Flour is a very versatile nut Flour with interesting properties. It is a good substitute for almond Flour which is very popular in gluten free baking. It is a healthier and more affordable option than almond Flour.
Perfect for Pie Crust, Cookies, coating products to create a crisp, Baking of all cakes, and breads.
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