Gigi’s konjac pasta and Rice
Understanding Gigi’s konjac pasta and rice..
Our delicious range of konjac pasta are mainly made up of soluble fibre, they are absorbant and love fats much like all us keto’ers
Fry in fat for 5-7 minutes for best results
This is a variation of a plain pasta as a side for meals..
We allow the konjac as a side every day in fasting programs, which is why we have such incredible results.. I eat konjac each and every day of my life.. I am completely hooked .
These are not the Shirataki products!!!
These are a brand new breed that we have formulated called Gigis konjac pasta.. Totally different recipe!!!
Softer texture, no stinky liquids, no chemicals, completely clean
And we are the only ones to have launched this recipe as of yet.
The proof is in the tasting
We spent 6 months ensuring that our Konjac noodles, rice and Fettuccine are nothing like anything you have ever tasted..
Our products do not contain calcium Hydroxide which is the prominent ingredient in Shirataki products. It is also the reason those products smell fishy.
We worked with a developer to bring you a pasta range that is a softer texture, and free from chemicals, we use a Saline solution which also means no smell only made from konjac flour and water it reduces the shelf life to a year, but that’s fine, you won’t resist eating them up..
Our product was formulated to ensure it is appealing from start to finish, we also have a group teaching you how to prepare our products to get the best results.
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