Kale and Seed Bread Loaf – Low Carb – Wheat and gluten free, no added sugar

This gorgeous bread is a must for fresh greens lovers, kale is packed with nutrients and anti oxidents, and is a true super food, this bread has a healthy serving of kale mixed in with all the goodness of Macadamia flour, Mixed seeds, high fibre psyllium husk and your choice of feta added . A delicious and versatile bread

Wheat, Gluten and Dairy Free, with no added sugar.

Ingredients:

Kale, French tarragon, salt, coconut Flour, coconut oil, Coconut flour, Macadamia flour, Psyllium husk. eggs

All Natural, Full of nutriets and Made with Love

All Of Banting Baker Gigi’s Breads are freezable for longer shelf life

In Room Temperature, bread will last 4-5 days. In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .