This gorgeous bread is a must for fresh greens lovers, kale is packed with nutrients and anti oxidents, and is a true super food, this bread has a healthy serving of kale mixed in with all the goodness of Macadamia flour, Mixed seeds, high fibre psyllium husk and your choice of feta added . A delicious and versatile bread
Wheat, Gluten and Dairy Free, with no added sugar.
Kale, French tarragon, salt, coconut Flour, coconut oil, Coconut flour, Macadamia flour, Psyllium husk. eggs
All Natural, Full of nutriets and Made with Love
All Of Banting Baker Gigi’s Breads are freezable for longer shelf life
In Room Temperature, bread will last 4-5 days. In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .