One of my fondest childhood memories was smelling the baked pies my Gran used to make, there was nothing yummier than a homemade pie with lots of filling. Unfortutely the Crust makes these a big no no… So when we started making our pies, we were determined to try and create the closest tastes and most of all have a generous Filling.

These are jumbo muffin size pies, with a thin crust made from mozarella and almond flour. Filled to the brim with a filling of your choice

For The Macros, please see the pictures above.

A cheesy, crispy, delicious crust holding in all the delicious flavours inside.

The Full nutritional Chart is available in the pictures section.

Only 1.6g Net Carbs per Pie.

.