Zucchini Seed loaf – dairy free – Banting Baker Gigi

Zucchini Seed loaf – dairy free

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R85,00

KETO – BANTING – DIABETIC.

Wheat and gluten free.

Ingredients: coconut Flour, coconut oil, seeds, Coconut, eggs, basil, salt,

Availability: 43 in stock

This incredibly tasty and moreish bread is infused with fresh basil and has a rich cheesy deliciousness. Made with fresh zucchinis, it is packed with goodness

Wheat, Gluten Free, with no added sugar.

Ingredients:

zucchini, seeds , basil, salt, coconut Flour, coconut oil, Coconut, eggs

All Natural, Full of nutriets and Made with Love

All Of Banting Baker Gigi’s Breads are freezable for longer shelf life

In Room Temperature, bread will last 4-5 days. In the fridge, it will last 7-8 days, and Freezing will allow you to keep it for much longer .

 

Pack of

1, 10, 4

Add Feta

With Feta, Without Feta

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