Coconut Cream & Macadamia Cheese Cake – Banting Baker Gigi

Coconut Cream & Macadamia Cheese Cake

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R75,00R750,00

I had so much fun coming up with this new cheesecake recipe. This is by far the yummiest cheesecake I have ever tasted.

First I made homemade macadamia butter and infused that into the base, the cheesecake I made with coconut cream, cream cheese and eggs. And the icing on top is made with coconut cream and cream cheese with lemon rind all sweetened with xylitol.

A smooth and creamy treat with a subtle coconut cream flavour.

Ingredients: Coconut Cream, Macadamia flour, butter, macadamia butter, cream cheese, eggs, xylitol

Only 1.6g Net carbs per cheesecake.

Please note! Over consumption of xyllitol can have a laxative effect. Xylitol is harmful to pets

Pack of

12, 4, 6, Full large Cheesecake, single

Sweetener Choice

Erythritol, Xylitol

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