Gigi’s Konjac Noodles. Keto Noodles.
Softer texture, just like real pasta if prepared correctly.
Practically zero net carbs and only 5 calories per pack.
Our keto konjac noodles do not contain calcium Hydroxide which is the prominent ingredient in Shirataki products, this is also the reason those products smell fishy.
We worked with a developer to bring you a pasta range that is a softer texture, and free from chemicals, we use a saline solution which also means no smell only made from konjac flour and water, it reduces the shelf life to a year, but that’s fine, you won’t resist eating them up.
Konjac grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber.
They’re made by mixing konjac flour with regular water and a little lime water, which helps the noodles hold their shape.
The mixture is boiled and then shaped into noodles or rice-like pieces.
Shirataki noodles contain a lot of water. In fact, they are about 97% water and 3% fiber. They’re also very low in calories and contain no digestible carbs.
They are a soluble fibre and keep you full for longer
Konjac flour and water only.
Enjoy all your favourite pasta and rice dishes without the carbs