We love Low Carb half Moon Pies - Pepper-steak - Banting Baker Gigi

We love Low Carb half Moon Pies – Pepper-steak

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R139,00 incl. VAT

Pepper Steak Pies

 

Contents: 6xPepper Steak Piesper pack

Weight: 3600g

Ingredients: Pastry: Butter, Sunflower seeds, Sesame seeds, Oats, Macadamia nuts and/or Almonds, Vital Gluten, Salt, Erythritol Filling: Beef, Onion, Espresso Pie Mix, Water

Allergens: Nuts, Gluten, Oats

Storage: Keep frozen for up to 6 months. Use within 3 days of defrosting. Keep refrigerated after defrosting.

Cooking Instructions: Heat from frozen at 160C for 25 minutes

Pepper Steak Pies

2.4g net carbs per pie

Contents: 6 x Pepper Steak Pies per pack

Weight: 3600g

Ingredients: Pastry: Butter, Sunflower seeds, Sesame seeds, Oats, Macadamia nuts and/or Almonds, Vital Gluten, Salt, Erythritol Filling: Beef, Onion, Espresso Pie Mix, Water

Allergens: Nuts, Gluten, Oats

Storage: Keep frozen for up to 6 months. Use within 3 days of defrosting. Keep refrigerated after defrosting.

Cooking Instructions: Heat from frozen at 160C for 25 minutes

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